Our food is truly local, personal, and seasonal. Every dish is a manifestation of our art.
Jim raises our birds, pigs and eggs.
Amanda brings us squid or fish.
Abby cultivates our vegetables.
Kathy gathers us mushrooms and lichen
Caterina and Luke bring us dairy and lamb
We forage the shores and forests for wild edibles almost daily
*We are able to accommodate most allergies & dietary restrictions, with advance notice. Unfortunately we are not able to accomadate a vegan diet. Please send us a message here or make a note on your OpenTable reservation.*
Sample Menu January 25 2019
Shitakes. Blueberries. Juniper. Consommé.
Potato. Rye. coffee. Yogurt.
Gnudi. Black Radish. Daikon. Dill.
Oysters. Milk. Cabbage. Sea Rocket Vinegar.
Scallop. Rutabaga. Ramp Kombucha.
Irish Dexter Cow, Bear’s Head Mushroom.
Camembert. Red Kuri Squash. Maple Syrup.
Smoked Frozen Yogurt. Blueberries. Our Salt.
$110 per person.
Optional wine pairing $65 per person.
We offer a thoughtful and comprehensive selection of wines from around the world as well as both local and renowned liquor and beer options for your choosing.