Our food is truly local, personal, and seasonal. Every dish is a manifestation of our art.

Jim raises our birds, pigs and eggs.
Amanda brings us squid or fish.
Abby cultivates our vegetables.
Kathy gathers us mushrooms and lichen
Caterina and Luke bring us dairy and lamb

We forage the shores and forests for wild edibles almost daily

 


*We are happy to accommodate any allergies or dietary restrictions. Please call and let us know or make a note on your OpenTable reservation.