Food Network Chopped “Leftover Takeover” Season 37 Episode 5

(May 1, 2018)

Meet the Competitors: Chopped Champions Tournament

Food Network

2018 It List

New Hampshire magazine (December, 2018)

Spoiler alert: This New England chef made the cut on ‘Chopped’

Boston Globe (May 28, 2018)

The Best Restaurant You've Never Heard Wins On 'Chopped'

Forbes (April 24, 2018)

Dover Chef Wins the Top Prize on "Chopped"

New Hampshire Magazine (July 2018)

Kitchen Alchemy: Chef Stories from Modernist Pantry Chef Evan Hennessey - Chopped Champion

Modernist Pantry (August 24, 2018)

Stages Restaurant
Fresh New England (December, 11, 2017)

Watch Out, Kale: Why Seaweed Is The New Superfood
New Hampshire Public Radio (November 23, 2017)

The Many Sea Vegetables of New Hampshire
Edible New Hampshire (May 4, 2107)

How Stages Projects Challenges Cooks to Become Better Chefs
Plate Magazine (March 10, 2017)

Technique:Creating Aerated Lardo at New Hampshire's Stages at One Washington
Plate Magazine (March 2, 2017)

Foraging for that Unique Flavor
Boston Globe (August 19, 2016)

Top Romantic Restaurants Worth Traveling For
FlipKey by Tripadvisor (January 29, 2016)

The Docsconz Restaurant Wish List 2016
Docsconz Musings on Food & Life (December 23, 2015)

New York: James Beard Foundation Land and Sea Dinner
NY Events (November 18, 2015)

Living Off the Dover Land (November 11, 2015)

30 Chefs in the Country to Watch
Plate Magazine (September 15, 2015)

In Search of the Wild Dulse
Edible Seacoast Magazine (March 28, 2015)

Chefs Cooking Up a Food Revolution in Portsmouth, NH
Boston Globe (March 25, 2015)

Watch Your Back, Kale. Kelp Is Gunning For The Veggie Du Jour Title
NPR (March 19, 2015)

A Seat at the Chefs Table
Foodies of New England (Summer 2014 Issue)

Chef Evan Hennessey Prepares for James Beard House Meal (April 24, 2014)

Five-Star Midnight Snacks (March 26, 2014)

Local Chefs Receive Coastal New England Rising Stars Awards (March 20, 2014)

Local Chef Named James Beard Award Semi-finalist (February 22, 2014)

Why the James Beard Awards are the Oscars of Food (February 27, 2014)

Chefs do New Hampshire proud in the Big Apple (October 17, 2013)

New Hampshire’s Evan Hennessey is the “Next Big Thing” (October 3, 2013)

Chef Hennessey Wins National Cooking Competition at the International Chef’s Congress in NYC (October 1, 2013)

The next stage: Stages adds weekly pre-fixe dinner starting April 9 (April 4, 2013)

Stages Hosts Chaine Des Rotisseurs Dinner
Gastronome (Volume 2 2013)

2012′s Hottest New Restaurants (November 1, 2012)

Game Changers: Restaurants to Watch on the Seacoast (October 18, 2012)

The Chefs Plate (Video) (October 6, 2012)

Dover chef shops local farmers markets for most ingredients (September 10, 2012)

Experience Stages: Inspired, delicious food you won’t soon forget (June 28, 2012)

Artful Dinner in Dover, NH (May 3, 2012)

Eva B Style Review (April 30, 2012)

New ‘Stages’: Chef Evan Hennessey’s restaurant is like nothing else on the Seacoast (March 22, 2012)

Additional Press

Up on the roof with some of New England’s top chefs
Boston Globe (July 26, 2016)

Stages: Review
The Dining Austrian (July 30, 2016)

Stages: Review #2
Mel Huang (May 17, 2016)

Fight Hunger – Literally
Metro Boston (April 1, 2016)

Dover Mill Becomes Food Haven March 26, 2016)

Taste of the Nation Hardfort, CT
CTnow (October 13, 2015)

Stages at One Washington – A Truly Unique Dining Experience
Food and Wine Chickie (August 16, 2015)

Review: Stages at One Washington
melhuang1972 blog (August 10, 2015)

Stages Chef Leads Delicious SST Fundraiser (May 11, 2015)

Chef Evan Hennessey Teaches His Trade (April 23, 2015)

Chefs aim to delight diners during Restaurant Week (April 9, 2015)

From sea to salad and beyond
Sound NH (March 4, 2015)

Seaweed: Its What’s For Dinner? (January 11, 2015)

Five Chefs Join December Eat It Up (December 11, 2014)

Designers Set Fantastic Tables for Seacoast Fundraiser (October 27, 2014)

Eat It Up: Food Talks with Evan Hennessey (September 11, 2014)

Land Trust Plans 2nd Annual Local Farm Tasting Event (July 21, 2014)

Cooking Glazed Berkshire Pork Leg (TV Video) (April 15, 2014)

Seacoast Chefs Face Off in New ‘After Dark’ Challenge (March 27, 2014)

Local Chefs Headed for Lamb Jam Competition (March 27, 2014)

Passion Project at the Stages Projects (March 17, 2014)

Farm to fork dinner celebrates Great Works Regional Land Trust mission (Aug 8, 2013)

Dinner and a movie now featured in the Cocheco Mill Courtyard (Aug 1, 2013)

The Up In Smoke Tour (July 27, 2013)

Taste of the Nation guests eat to help the hungry (June 27, 2013)

Cava’s “In the Moment” Dinner Gets Creative Juices Flowing (June 6, 2013)

Commercial Fishing Season Set for Tasty Start (May 23, 2013)

Funky Jazz Party to Benefit PMAC (May 9, 2013)

Stages at One Washington Recreates Classic Recipes by Julia Child (May 2, 2013)

Beer and Wine: A Toast to Upcoming Events on the Seacoast (April 25, 2013)

Wine Me/Dine Me: Welcome to FancyPantsLandia (February 28, 2013)

Seacoast Local’s EPIC 50 MILE Chef Challenge (February 17, 2013)

Isn’t it romantic? Area chefs dish on seduction dinners (February 14, 2013)

Local winter dining series will benefit ReRootEd Culinary tour begins Feb. 1 in Dover (January 21, 2013)

A Farm-to-Chef Celebration (January 15, 2013)

Cheers to 2012 (December 6, 2013)

Wentworth By the Sea’s 9th Annual Winter Wine Festival Offers Six Week Showcase Of New England Chefs and Grand Vintners (December 5, 2013)

Food and drink lovers: Rachel Forrest’s 2012 gift guide (November 29, 2012)

Culinary collaboration: Amy’s Treat and Stages at One Washington team up (November 29, 2012)

Dover dinner to benefit Amy’s Treat toys and treats for the holidays (November 13, 2012)

Creative Synergy (September 27, 2012)

100% New Hampshire Farm & Brew Dinner (August 31, 2012)

Your Passport (August 23, 2012)

Throwback Brewery & Stages at One Washington Dinner (August 14, 2012)

The Perfect Egg (July 5, 2012)

Passion For Fashion Gala (May 24, 2012)

Enna Grazier Review (April 16, 2012)

Stages at One Washington offers themed culinary events (April 9, 2012)

A Stages at One Washington primer (April 5, 2012)

Red Rover Coffee Makes Restaurant Debut (March 26, 2012)