—Kitchen Tasting Menu—

$200/person 9 course menu

$130/person 6 course menu (Thursdays only)

$85 optional wine pairing

We serve two constantly evolving tasting menus of 6 or 9 courses which consist of ingredients from the farm, the ocean, and from our walks outdoors.

Our menu reflects what we feel best represents New Hampshire right now.

BELOW IS A SAMPLE FROM OUR 9 COURSE MENU, AND WHAT MIGHT BE SERVED WHEN YOU COME TO DINE.

Snacks and introduction bites in the Living Room

Panisse with black garlic and ginger

Preserved beet financier, black walnut, cider

Carrots, tarragon, coffee

Hen-of-the-woods, pistachio, apple, truffle, mint

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Musk melon, daikon, kimchi, black butter

Bangs Island mussels, fennel, mustard leaves, ramps

Honey crisp apple, buttercup squash, ginger, lobster & vanilla

Monkfish, thyme, tomato & hazelnut, rose, pepperberry

Matsutake, pear, mint, walnut, smoked mussels-pork broth

Bluefin Tuna toro, baharat, squash “hummus”, squash “mille-feuille”

Aerated Brie, dried mushroom madeleines, ginger, warm honey

Sorbet of sea truffle, puffed rice, sugar kelp, Kaluga caviar, juniper needle caramel

Emma’s Cookies