—Kitchen Tasting Menu—

$175/person

$85 optional wine pairing

We serve two constantly evolving tasting menus of 6 or 9 courses which consist of ingredients from the farm, the ocean, and from our walks outdoors.

Our menu reflects what we feel best represents New Hampshire right now.

BELOW IS A SAMPLE FROM OUR 9 COURSE MENU, AND WHAT MIGHT BE SERVED WHEN YOU COME TO DINE.

Snacks and introduction bites in the Living Room

Panisse with black garlic and ginger

Preserved parsnip financier, black walnut, black locust

Celeriac, caraway, brown butter

Hakeuri turnip, radish, onion, mint

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Apple, dashi, cumin

Oyster tempura, sugar kelp, fermented potato, fennel pollen

Acorn squash, ramps, walnut, buttermilk, oat miso

Hen-of -the-woods, hazelnut, sheep jus, mint, caramelized apple

Marsden Scallops, sea truffle Perigord sauce, celery root, berbere

Bluefin Tuna “Tataki”, honey nut squash, sheep fat vinaigrette

Aerated Brie, dried mushroom madeleines, ginger, warm honey

Sorbet of wild wintergreen, “koji mole” with coffee, black sesame amazake

Emma’s Cookies