—Kitchen Tasting Menu—

$175/person

$85 optional wine pairing

We serve two constantly evolving tasting menus of 6 or 9 courses which consist of ingredients from the farm, the ocean, and from our walks outdoors.

Our menu reflects what we feel best represents New Hampshire right now.

BELOW IS A SAMPLE FROM OUR 9 COURSE MENU, AND WHAT MIGHT BE SERVED WHEN YOU COME TO DINE.

Snacks and introduction bites in the Living Room

Panisse with black garlic and ginger

Preserved parsnip financier, black walnut, black locust

Celeriac, caraway, brown butter

Red cabbage, dried tuna, mint

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Grapefruit, goose egg yolk, chili oil

Oyster tempura, apple, fermented potato, fennel pollen

Acorn squash, scallion, walnut, buttermilk, cranberry bean miso

Bluefin Tuna, “Serrano” style, nettle amazake, quinoa, sauce of mussels

Scallops, sea truffle Perigord sauce, fennel, brown butter curd

White Embden goose, butternut squash, coffee-scented yogurt

Aerated Brie, dried mushroom madeleines, ginger, warm honey

Sorbet of Brazilian pepperberry, burnt birch bark meringue, maple syrup with wild mandarin juice, Kaluga caviar

Emma’s Cookies